Description
Includes roughly:
100 LB Ground Beef
80 LB Steak (Steak cuts include Filet Mignon, Ribeye, New York Strip, Sirloin, Chuck, Brisket, Round, Rump, Bone-In Arm).
All cuts are professionally vacuum seal packaged and labeled by an inspected USDA meat processor.
Total Price:
$15.00/LB
$500 + $2200 = $2700
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1st step.
Place your pre-order above.
2nd step.
Your pre-ordered beef will continue its growing process until it’s finished.
3rd step.
You will be sent an invoice for the remainder – $2200.
Total Price: $500 + $2200 = $2700
4th step.
After receiving payment, your order will ship.
Once its ship you will receive the UPS tracking number via email.
Your order will arrive fully frozen with plenty of insulation and dry ice.
All cuts will be individually vacuum sealed and labeled.
Freezer Space: Quarter Beef’s require approx. 6 cubic ft. of freezer space.
Price includes:
Meat.
Butchering and processing fees.
Dry aging.
Free shipping.
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